1) Long & slow release of nitrogen to produce anoromous microbial protein & amino acids. Increase protein & amino acid availability in abomasum & lower tract.

2) Helps in fiber digestion in the rumen. Reduce protin degradibility in rumen. Supply intact amino acid chain to lower tract with greater effect.

3) Improved calcium availability.

4) Increase milk yield with high fat content, improve growth rate in young animals.