TYPES OF FLAVOURS:
1. Active Phyto-ingredients

1. Stimulate alfactory receptors in nose, gustatory receptors in the mouth, and activate receptors in the gut.
2. Increased attractiveness of feed to animals & improve feed palatibility.
3. Give feed a unique flavour note to creat positive emotions & brand reognition in the user of animal feed & differentiate between other products.

150-250 gram per ton of feed or as directed by nutritionist.