1. Curcuminoids
2. Vitamin K
3 Vitamin E
4. Capsinoids
5. Linoleic acid
6. Linolenic acid

1) Stimulate the secretion of digestive enzymes thus helps to improve overall digestion.

2) Inhibit the growth of harmfull bacterias.

3) Improves laying rate, egg weight, egg mass, laying performance

4) Improves blood & serum parameters such as hepatic enzymes, antioxidents, lipid & protein profile.

5) Helps to achieve attractive & stable feed colour thus increase feed intake & increase body weight faster in poultry.

0.5-1 kg per ton of feed