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Poultry 
Ultra Fat Oil
Components:
USFA: SFA – 2.85 ME and GE Free Fatty acids – 20% max Peroxide value : max 5 meq/1000 gms Iodine value : 90 -110 gms Crude fat content : 99% min Moisture and volatile impurities : 1% max
Ultra Fat is fortifed with highly effective emulsifers to overcome these limiting factors. Better ability to emulsify and absorb moisture leads to better digestibility. Further, the ability to absorb moisture leads to better quality of pellets, and better production rates in case of pellet feed production.
